Simple and Creamy Homemade Tomato Soup Recipe

Introduction

When it comes to comfort food, few dishes can rival the timeless appeal of a warm and comforting bowl of tomato soup. Whether enjoyed on a chilly winter’s day or as a quick and satisfying meal any time of the year, tomato soup has a special place in many hearts. While canned soups are readily available, there’s something truly magical about making a pot of homemade tomato soup from scratch. In this article, we’ll share a simple and creamy tomato soup recipe that’s sure to become a staple in your kitchen.

Why Homemade Tomato Soup?

Homemade tomato soup has a distinctive flavour and texture that sets it apart from store-bought varieties. It allows you to control the quality of ingredients, avoid preservatives and excessive sodium, and customize the taste to suit your preferences. Plus, the process of making tomato soup from scratch can be incredibly satisfying, and the aroma that fills your kitchen is pure comfort.

Ingredients You’ll Need:

For this simple and creamy tomato soup recipe, you’ll need the following ingredients:

2 tablespoons of olive oil

1 medium onion, chopped

2 cloves of garlic, minced

2 cans (28 ounces each) of whole tomatoes (San Marzano tomatoes are a great choice)

1 teaspoon of sugar

1 teaspoon of dried basil

1/2 teaspoon of dried oregano

1/2 teaspoon of salt (adjust to taste)

1/4 teaspoon of black pepper (adjust to taste)

1 cup of vegetable broth (or chicken broth if you prefer)

1/2 cup of heavy cream (for creaminess, optional)

Fresh basil leaves and grated Parmesan cheese for garnish (optional)

Instructions:

Now, let’s dive into the step-by-step instructions to make this delightful tomato soup:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for about 5 minutes until it becomes translucent.
2. Stir in the minced garlic and cook for another 30 seconds or until fragrant. Be careful not to let it brown.
3. Add the canned whole tomatoes, including their juice, to the pot. Use a wooden spoon to break the tomatoes into smaller pieces.
4. Stir in the sugar, dried basil, dried oregano, salt, and pepper. Simmer the mixture for about 10-15 minutes, allowing the flavours to meld and the soup to thicken slightly.
5. Use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender in batches.
6. Return the pureed soup to the pot and add the vegetable broth. Stir well and let it simmer for an additional 10 minutes.
7. If you want a creamy tomato soup, stir in the heavy cream. This step is optional, but it adds a luxurious creaminess to the soup.
8. Taste the soup and adjust the seasoning with more salt and pepper if needed.
9. Serve your homemade creamy tomato soup hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

Conclusion

There’s something undeniably comforting about a bowl of homemade tomato soup. With this simple and creamy tomato soup recipe, you can enjoy the rich and satisfying flavours of this classic dish in the comfort of your own home. Whether you serve it as a quick weeknight dinner with a grilled cheese sandwich or as an elegant starter at a dinner party, this tomato soup is sure to become a household favourite. So, roll up your sleeves, gather your ingredients, and savour the deliciousness of homemade tomato soup today!

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